| 标题 |
Changes in physicochemical properties and starch crystallinity of sponge cake containing HPMC and extra virgin coconut oil during room temperature storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food processing and preservation. 作者:Poonnakasem N, Laohasongkram K, Chaiwanichsiri S, Prinyawiwatkul W 出版日期:2018-05-01 |
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(2025-6-4)