Lv7
5000 积分 2022-04-07 加入
The heterogeneous substructure of casein micelles evidenced by SAXS and NMR in demineralized samples
15天前
已完结
Staphylococcus aureus Enterotoxin B Is a Cofactor of Food Allergy beyond a Superantigen
18天前
已完结
High sn‐2 DHA in Dietary Triglyceride Enhances Cognitive Performance of Mice
18天前
已完结
Recombinant BSSL and PLRP2 enable physiologically relevant dynamic in vitro simulation of infant lipid digestion
21天前
已完结
ANS fluorescence: Potential to augment the identification of the external binding sites of proteins
24天前
已完结
The characteristics of heat-induced aggregates formed by mixtures of β-lactoglobulin and β-casein
26天前
已完结
Design of fortified plant-based mayonnaise: a homemade approach using soy protein and calcium systems
30天前
已关闭
Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic pool
30天前
已完结
Influence of added calcium on the rehydration behavior and processability of high-protein casein-based solutions reconstituted from micellar casein powder (MCP) and demineralized MCP
30天前
已关闭
Design of fortified plant-based mayonnaise: a homemade approach using soy protein and calcium systems
1个月前
已关闭
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