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10 积分 2026-01-09 加入
Tuning physical, mechanical and barrier properties of cellulose nanofibril films through film drying techniques coupled with thermal compression
1个月前
已完结
Recent advances in the development and application of anthocyanin-based intelligent active food packaging: a review
5个月前
已完结
Synthesis of Dual Sensitive Lipid-b-Poly(dimethylaminoethyl methacrylate) Copolymers, Self-Assemblies and Modulation of Cloud Point Temperatures through Physical Blends with Lipid-b-Poly(2-isopropyl-2-oxazoline)
5个月前
已完结
Multifunctional chitosan-lignin-containing nanocellulose composite films for food packing
5个月前
已完结
Preparation and characterization of zinc oxide/TEMPO-oxidized cellulose nanofibril composite films
5个月前
已完结
Recent advances in the development and application of anthocyanin-based intelligent active food packaging: a review
5个月前
已完结
Study on mechanical and antioxidant properties of the Eucalyptus essential oils based active composite films with antimicrobial activity
5个月前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
5个月前
已完结
A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish
5个月前
已完结
A colorimetric sensor array based on transparent photographic film (triacetyl cellulose polymer) as a smart label for naked eye detection of chicken meat spoilage
6个月前
已完结
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