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18 积分 2026-01-09 加入
Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
2天前
已完结
A Colorimetric Nanofiber Film Based on Ethyl Cellulose/Gelatin/Purple Sweet Potato Anthocyanins for Monitoring Pork Freshness
2天前
已完结
Unveiling the Chemical Complexity of Food-Risk Components: A Comprehensive Data Resource Guide in 2024
20天前
已完结
Salt Reduction in Food Products: A Systematic Review of Clean-Label Ingredients and Non-Thermal Technologies
20天前
已完结
THE CELLULOSE FIBRE INDUSTRY: HARNESSING AGRICULTURAL WASTE FOR PRODUCTION
1个月前
已完结
CHARACTERIZATION AND ANTIBACTERIAL EFFECT OF EX-SITU CURCUMIN-LOADED BC FILMS AS A FOOD PACKAGING MATERIAL
1个月前
已关闭
Opportunities for Cellulose Nanomaterials in Packaging Films: A Review and Future Trends
1个月前
已完结
Synthesis and Characterization of Nanocrystalline Cellulose Derived from Pineapple Peel Residues
1个月前
已完结
Isolation of cellulose nanofibers from rapeseed straw via chlorine-free purification method and its application as reinforcing agent in carboxymethyl cellulose-based films
1个月前
已完结
Holistic Rice Straw Nanocellulose and Hemicelluloses/Lignin Composite Films
1个月前
已完结
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