| 标题 |
Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Pereira AR, Fernandes VC, Delerue-Matos C, de Freitas V, Mateus N, Oliveira J 出版日期:2024-08-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)