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80 积分 2026-01-22 加入
Influence of long-chain inulin phosphate monoester on structural and antidiabetic characteristics of red kidney bean steamed bread
2小时前
待确认
Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality
2小时前
已完结
Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
2小时前
已完结
Mechanism of ultrasound-modulated gluten-inulin interactions: Impact of inulin polymerization degree
3小时前
已完结
Effects of Chinese yam and its peel polysaccharides on blood glucose and lipids in type 2 diabetic mice
3小时前
已完结
Ultrasound-assisted process of dough for noodle production: Textural properties, moisture distribution, microstructure and cooking quality
3小时前
已完结
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