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42 积分 2021-03-05 加入
Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves
9小时前
已完结
Hybrid thermal–nonthermal processing approaches for sustainable dairy production: Synergistic effects on safety and quality
9小时前
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A comprehensive review on current and emerging technologies toward the valorization of bio-based wastes and by products from foods
9小时前
已完结
Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products
9小时前
已完结
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