| 标题 |
Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:L. Astráin-Redín; D. Skipnes; G. Cebrián; I. Álvarez-Lanzarote; Tone Mari Rode 出版日期:2023-03-29 |
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(2025-6-4)