| 标题 |
Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Biotechnology 作者:Kaavya Rathnakumar; Surangna Jain; Nancy Awasti; Pranav Vashisht; Priyamvada Thorakkattu; et al 出版日期:2024-04-21 |
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(2025-6-4)