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Antioxidant and Anti-Inflammatory Potential of Peptides Derived from In Vitro Gastrointestinal Digestion of Germinated and Heat-Treated Foxtail Millet (Setaria italica) Proteins
3个月前
已完结
DNA RELATED TO TRANSFORMING GENE(S) OF AVIAN-SARCOMA VIRUSES IS PRESENT IN NORMAL AVIAN DNA
4个月前
已完结
Anti-Bredt-Like Triterpenoids from Mycelial Cultures of the Edible Mushroom Oudemansiella cf. canarii
5个月前
已完结
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
8个月前
已完结
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