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100 积分 2025-07-13 加入
The impact of different cooking temperatures on the quality and moisture distribution of beef
5小时前
待确认
The impact of different cooking temperatures on the quality and moisture distribution of beef
1个月前
已完结
Protein‐related changes during salting of milkfish (Chanos chanos)
1个月前
已完结
Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process
1个月前
已完结
Effects of thermal processing and temperature on the quality, protein oxidation, and structural characteristics of yak meat
1个月前
已完结
Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook‐drying processes: a comparative study
1个月前
已完结
Leveraging digital twins for fault diagnosis in autonomous ships
2个月前
已采纳
The collaborative effect of green finance policy on pollution and carbon reduction: A quasi-experimental design
3个月前
已采纳
Au-nanoshells modified surface field enhanced LRSPR biosensor with low LOD for highly sensitive hIgG sensing
3个月前
已采纳
Thiolated pectin: Synthesis, characterization and evaluation as a mucoadhesive polymer
3个月前
已采纳
Laser beam oscillation strategy for weld geometry variation
3个月前
已采纳
Pyrolysis kinetics of organic matter in oil shale: A modeling method and its application to the oil shale in the Chang73 Submember of the Triassic Yanchang Formation, Ordos Basin
3个月前
已采纳
Numerical Modeling of Coaxial Wire-Powder Laser Directed Energy Deposition Process for Dissimilar Metal Additive Manufacturing
3个月前
已采纳
Energy and material efficiency strategies enabled by metal additive manufacturing – A review for the aeronautic and aerospace sectors
3个月前
已采纳
Can knowledge be transferred from business schools to business organizations through in-service training students? SEM and fsQCA findings
3个月前
已采纳
The effect of blockchain implementation on supply chain disputes
3个月前
已采纳
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