Lv11
2 积分 2026-07-22 加入
Multimodal deep fusion of Low-Field NMR and proton Density-Weighted imaging for interpretable detection of Saline-Alkali stress in wheat
6小时前
待确认
A multivariate analysis strategy for a comparative study of pectin production methods using time–domain NMR
7小时前
已完结
Low-field NMR as a tool to differentiate self- and forced-dissolution mechanisms in food powders
6天前
已完结
Exploring relaxation features for rapid identification of olive oil adulteration via low-field nuclear magnetic resonance integrated with chemometrics
6天前
已完结
Construction of a Universal Model for Total Polar Compounds in Fried Soybean Oil Based on Low-Field NMR
20天前
已完结
Development of 2D LF-NMR relaxation fingerprinting for pyrazine detection and its application in monitoring photo-induced formation in soybean oil
20天前
已完结
Impact of Dissolving Procedures and Drying Technologies on Rehydration Behavior of Apple Powder Assessed by LF-NMR
28天前
已完结
Low-field NMR-based deep learning for non-destructive quality assessment of frozen model foods
29天前
已完结
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
1个月前
已完结
Use of low-field NMR and rheology to evaluate the microstructure and stability of a poly(d,l-lactide-co-glycolide)-based W/O emulsion to be processed by spray drying
1个月前
已完结
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