Lv5
1070 积分 2025-07-17 加入
Untargeted metabolomics revealed the key metabolites in milk fermented with starter cultures containing Lactobacillus plantarum CCFM8610
3天前
已完结
Modification methods and applications of egg protein gel properties: A review
1个月前
已完结
Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms
1个月前
已完结
Multi-omics analysis of Nicotiana tabacum unveils tissue-specific regulatory expression strategies for cadmium accumulation
1个月前
已关闭
Effect of modified fermented whey protein fortification on the functional, physical, microstructural, and sensory properties of low-fat yogurt
1个月前
已完结
Microstructural Aspects of Yogurt and Fermented Milk
1个月前
已完结
Effect of enzymatic hydrolysis on flavor enhancement of yogurt fermented by lactic acid bacteria in egg white
1个月前
已完结
Mechanistic insights into gel formation of egg-based yoghurt: The dynamic changes in physicochemical properties, microstructure, and intermolecular interactions during fermentation
1个月前
已完结
Ultraprocessed plant‐based foods: Designing the next generation of healthy and sustainable alternatives to animal‐based foods
3个月前
已完结
Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review
3个月前
已完结
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