Lv12
100 积分 2025-07-17 加入
Combined transcriptomics and metabolomics to analyse the response of Cuminum cyminum L. under Pb stress
6天前
已完结
Organization, dynamics and mechanoregulation of integrin-mediated cell–ECM adhesions
1个月前
已完结
Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging
1个月前
已完结
Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling
1个月前
已完结
Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling
1个月前
已完结
Combined effects of nanoplastics and elevated temperature in the freshwater water flea Daphnia magna
2个月前
已完结
Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solvents
2个月前
已完结
Effect of prolonged cooking at low temperatures on the eating quality of Tibetan pork: meat quality, water distribution, and microstructure
2个月前
已完结
Advancements and perspectives of novel freezing and thawing technologies effects on meat: A review
2个月前
已完结
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