Lv3
268 积分 2025-06-30 加入
Unlocking the opportunities for creating sustainable, flavorful and healthy high-protein “blue foods”: Focusing on the impacts of protein-flavor interactions
7天前
已完结
Remodeling of phenolic compounds from celery pulp driven by Lactobacillus plantarum NCU116 fermentation: insights from omics, targeted quantification, and microstructural imaging
7天前
已完结
Optimized Extraction Process of Fu Brick Tea Polysaccharides Using Ultrasound-Assisted Enzymatic Strategy and Their Enhanced Antioxidant and Immunoprotective Activities
8天前
已完结
Physicochemical characterization of changes in pea protein as the result of cold extrusion
1个月前
已完结
Probing nonenzymatic glycation of proteins by deep ultraviolet light emitting diode induced autofluorescence
1个月前
已完结
Synthesis of Degradable Glycopolymers and Programming of Interfacial Hydrophobic Patches for Optimal TLR4-Mediated Immunity
1个月前
已完结
Mechanistic insights into monomer level prevention of amyloid aggregation of lysozyme by glycyrrhizic acid
1个月前
已完结
Common Nefafu (Clerodendrum colebrookianum L.)-Mediated Silver Nanoparticles for Physicochemical Insights into the Protein Corona Formation and Inhibition of Fibrillation of Human Serum Albumin
1个月前
已完结
Interactions of Turmeric- and Curcumin-Functionalized Gold Nanoparticles with Human Serum Albumin: Exploration of Protein Corona Formation, Binding, Thermodynamics, and Antifibrillation Studies
1个月前
已完结
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