Lv2
158 积分 2023-09-25 加入
Iron doping enhances the bind stability of transpiration water to Zr-based MOFs packaging
2个月前
已完结
ZnGlu MOF-enhanced anthocyanin-gelatin films: A novel approach for monitoring chicken meat freshness through experimental and molecular dynamics insights
2个月前
已完结
Sustained antimicrobial polymer film from γ-CD-MOF humidity switch for fruit and vegetable preservation
2个月前
已完结
Anthocyanin-rich edible flowers – Impact of food matrix on anthocyanin stability, digestion and absorption: the case of wild pansy, cosmos and cornflower
2个月前
已关闭
The synergistic effect of xanthan gum and gallic acid on enhancing blueberry anthocyanin stability in an intelligent film: Characterization and application in monitoring sturgeon freshness
2个月前
已关闭
A smart colorimetric film coupling deep eutectic solvents and deep learning for real-time Salmon freshness monitoring
2个月前
已完结
Development of electrospun nanofiber membranes based on ZIF-8 MOF loaded tea polyphenols with pH-responsive release capabilities for food preservation
2个月前
已完结
Polyvinyl alcohol/corn starch-based indicator films integrated with roselle anthocyanins into five metal-organic frameworks for monitoring chilled pork and shrimp freshness
2个月前
已完结
Development of a UV-cured intelligent film based on sodium alginate/polyvinyl alcohol, Nano-TiO₂, and anthocyanins extracted from purple Asparagus for Salmon freshness assessment
2个月前
已完结
Multifunctional double-layer film incorporated Pickering emulsions and polyphenol-anthocyanin co-pigmentation for maintaining and monitoring shrimp freshness
3个月前
已完结
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