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136 积分 2025-11-17 加入
Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract
4小时前
已完结
Pressurized liquid extraction of bioactive compounds from grape peel and application in pH-sensing carboxymethyl cellulose films: A promising material to monitor the freshness of pork and milk
4小时前
已完结
Multipurpose arrowroot starch films with anthocyanin-rich grape pomace extract: Color migration for food simulants and monitoring the freshness of fish meat
4小时前
已完结
Active starch-based film using polyvinyl alcohol and Chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties
1天前
已完结
Antibacterial activity and mechanism of Stevia extract against antibiotic-resistant Escherichia coli by interfering with the permeability of the cell wall and the membrane
1天前
已完结
Intelligent packaging films incorporated with anthocyanins-loaded ovalbumin-carboxymethyl cellulose nanocomplexes for food freshness monitoring
6天前
已完结
Natural antimicrobials from plants: Recent advances and future prospects
6天前
已完结
Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins
6天前
已完结
Development of novel Co-MOF loaded sodium alginate based packaging films with antimicrobial and ammonia-sensitive functions for shrimp freshness monitoring
6天前
已完结
pH-responsive indicator films contained composite anthocyanins for monitoring meat freshness
29天前
已完结
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