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1970 积分 2025-12-03 加入
Solid-state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats
7天前
已完结
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
7天前
已完结
Solid-state fermentation by Aspergillus niger and Lactobacillus plantarum improved the nutritional and physicochemical properties of wheat bran and whole wheat bread
9天前
已完结
Solid-state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats
12天前
已完结
Oat Bran Fermentation by Rye Sourdough
12天前
已完结
Effects of oat β-glucan and barley β-glucan on fecal characteristics, intestinal microflora, and intestinal bacterial metabolites in rats
1个月前
已完结
Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats
1个月前
已完结
Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach
5个月前
已完结
Highland barley β-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota
7个月前
已完结
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