| 标题 |
Solid-state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Stella Green; Graham T. Eyres; Dominic Agyei; Biniam T. Kebede 出版日期:2024-11-01 |
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(2025-6-4)