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18 积分 2025-09-30 加入
Oil–water interfacial behaviour of different caseins and stability of emulsions: Effect of micelle content and caseins concentrations
7天前
已完结
Industrial use of immobilized enzymes
7天前
已完结
Isolation and identification of thrombin-inhibiting peptides derived from soybean protein
11天前
已完结
Characterization of Antioxidant Peptides of Soybean Protein Hydrolysate
11天前
已关闭
Transcriptomic and Metabolomic Analysis of Soybean Nodule Number Improvements with the Use of Water-Soluble Humic Materials
12天前
已完结
Berichte der Deutschen Chemischen Gesellschaft
20天前
已完结
Metabolomic and Transcriptomic Analyses of Nutritional Quality Differences and Underlying Molecular Mechanisms in Soybeans with Different Coat Colors
3个月前
已完结
Soybean2035: A decadal vision for soybean functional genomics and breeding
3个月前
已完结
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