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30 积分 2025-09-10 加入
Evolutionary Dynamics and Functional Diversification of bZIP Transcription Factors in Cucurbitaceae: A Pan-Genome Approach
3个月前
已完结
Beyond the known: Integrated non-target screening and in silico toxicity prediction of substances migrating from plastic and paper-based food contact materials
3个月前
已完结
Correlating GC/MS Relative Response Factors to Analyte’s Physicochemical and Chromatographic Properties to Facilitate the Quantitation of Organic Extractables and Leachables in Non-Targeted Analysis (NTA). Concepts and Empirical Considerations
4个月前
已完结
Integrated Approach for the Valorization of Red Grape Pomace: Production of Oil, Polyphenols, and Acetone–Butanol–Ethanol
5个月前
已完结
Evaluation and process monitoring of jujube hot air drying using hyperspectral imaging technology and deep learning for quality parameters
5个月前
已完结
Climate, soil, and viticultural factors differentially affect the sub-regional variations in biochemical compositions of grape berries
5个月前
已完结
Multivariate Analysis Reveals the Regulatory Network Mechanisms of Geographical Origin Quality of ‘Cabernet Sauvignon’ Grapevine
5个月前
已完结
Unveiling the dynamic response of volatile development during barley malt roasting via untargeted and pseudo-targeted flavoromics: A time course study
5个月前
已完结
Pseudo-Multiple Reaction Monitoring (Pseudo-MRM) Mode on the “Brick” Mass Spectrometer, Using the Grid-SWIFT Waveform
5个月前
已完结
Validation, Measurement Uncertainty, and Application of HPLC and LC-MS/MS Analysis Methods for Determining Organic Acids in Processed Food Products
6个月前
已完结
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