| 标题 |
Integrated Approach for the Valorization of Red Grape Pomace: Production of Oil, Polyphenols, and Acetone–Butanol–Ethanol |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Sustainable Chemistry & Engineering 作者:Qing Jin; Andrew P. Neilson; Amanda C. Stewart; Sean F. O’Keefe; Young-Teck Kim; et al 出版日期:2018 |
| 求助人 | |
| 下载 |
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(2025-6-4)