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136 积分 2025-10-23 加入
Comparison of physicochemical properties, structural characterization, and in vitro digestive activity of three types of polysaccharide-iron(III) complexes
1小时前
已完结
Synergistic cellulase production from Trichoderma reesei and Aspergillus niger in a 3:1 mixed culture: Immobilization and reusability for enhanced cellulose hydrolysis
1个月前
已关闭
Structural characterization and anti-inflammatory properties of green synthesized chitosan/compound K‑gold nanoparticles
1个月前
已完结
A cyclodextrin-based nanoformulation achieves co-delivery of ginsenoside Rg3 and quercetin for chemo-immunotherapy in colorectal cancer
1个月前
已完结
Antimicrobial and antioxidant activities of Flammulina velutipes polysacchrides and polysacchride-iron(III) complex
2个月前
已完结
Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach
2个月前
已完结
Green synthesis of wampee polysaccharide-Fe (II): Structural characterization, stability, bioactivity and digestive properties
2个月前
已关闭
Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia
2个月前
已关闭
De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells
3个月前
已完结
Integrated anti-fatigue effects of polysaccharides and small molecules coexisting in water extracts of ginseng: Gut microbiota-mediated mechanisms
3个月前
已完结
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