Lv2
148 积分 2025-10-23 加入
Antimicrobial and antioxidant activities of Flammulina velutipes polysacchrides and polysacchride-iron(III) complex
4天前
已完结
Preparation, structural characterization and antioxidant activity of water-soluble polysaccharides and purified fractions from blackened jujube by an activity-oriented approach
4天前
已完结
Green synthesis of wampee polysaccharide-Fe (II): Structural characterization, stability, bioactivity and digestive properties
6天前
已关闭
Structural and immunomodulatory properties of bioactive polysaccharide from solid-state fermented brown rice with Antrodia cinnamomea mycelia
11天前
已关闭
De-starched Panax ginseng polysaccharide: Preparation, in vitro digestion, fermentation properties and the activating effect of the resultant products on RAW264.7 cells
25天前
已完结
Integrated anti-fatigue effects of polysaccharides and small molecules coexisting in water extracts of ginseng: Gut microbiota-mediated mechanisms
28天前
已完结
Separation and Purification of Ginseng Polysaccharide and Its Protective Effect on Skin Damage by UVB
1个月前
已关闭
Microencapsulation of total saponins from stem and leaf of Panax notoginseng by freeze and spray drying: Process optimization, physicochemical properties, structure, antioxidant activity, and stability
1个月前
已完结
A Cold-Adapted GH1 β-Glucosidase from Paenibacillus cellulosilyticus with high methanol tolerance for efficient biotransformation of ginsenoside Rb1 to minor ginsenoside F2
1个月前
已关闭
Ginsenosides and Polysaccharides from Ginseng Co-Fermented with Multi-Enzyme-Coupling Probiotics Improve In Vivo Immunomodulatory Effects
1个月前
已完结
皖公网安备34019202002308
