Lv1
60 积分 2025-04-14 加入
Quantitation of the protein content of diphtheria and tetanus toxoids by the Biuret method during production of combined vaccines
1个月前
已完结
The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations
1个月前
已完结
Purification and biochemical characterization of a vitellogenin-like protein from sea urchin
2个月前
已完结
A review for bioactive peptides from oyster: functional properties, structure-function relationships and challenges
3个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
3个月前
已完结
Inhibitory effect of pre‐gelatinized dialdehyde starch on heat‐induced deterioration of sea cucumber
5个月前
已完结
Quality assessment of variable collagen tissues of sea cucumber (Stichopus japonicus) body wall under different heat treatment durations by label-Free proteomics analysis
5个月前
已完结
Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment
5个月前
已完结
The complement system and complement-like factors in sea cucumber
5个月前
已完结
Rheological properties, thermal stability and conformational changes of collagen from sea cucumber (Apostichopus japonicas)
5个月前
已完结
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