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50 积分 2025-04-14 加入
UHPLC-MS/MS metabolomics analysis of sea cucumber (Apostichopus japonicus) processed using different methods
2个月前
已完结
Quantitation of the protein content of diphtheria and tetanus toxoids by the Biuret method during production of combined vaccines
4个月前
已完结
The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme hydrolysis combinations
4个月前
已完结
Purification and biochemical characterization of a vitellogenin-like protein from sea urchin
5个月前
已完结
A review for bioactive peptides from oyster: functional properties, structure-function relationships and challenges
6个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
6个月前
已完结
Inhibitory effect of pre‐gelatinized dialdehyde starch on heat‐induced deterioration of sea cucumber
8个月前
已完结
Quality assessment of variable collagen tissues of sea cucumber (Stichopus japonicus) body wall under different heat treatment durations by label-Free proteomics analysis
8个月前
已完结
Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment
8个月前
已完结
The complement system and complement-like factors in sea cucumber
8个月前
已完结
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