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70 积分 2025-04-14 加入
Purification and biochemical characterization of a vitellogenin-like protein from sea urchin
16天前
已完结
A review for bioactive peptides from oyster: functional properties, structure-function relationships and challenges
1个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Inhibitory effect of pre‐gelatinized dialdehyde starch on heat‐induced deterioration of sea cucumber
3个月前
已完结
Quality assessment of variable collagen tissues of sea cucumber (Stichopus japonicus) body wall under different heat treatment durations by label-Free proteomics analysis
3个月前
已完结
Analysis of texture properties and water-soluble fraction proteome of sea cucumber body wall with different boiling heating treatment
3个月前
已完结
The complement system and complement-like factors in sea cucumber
3个月前
已完结
Rheological properties, thermal stability and conformational changes of collagen from sea cucumber (Apostichopus japonicas)
3个月前
已完结
Physicochemical and thermal properties of pepsin‐ and acid‐soluble collagen isolated from the body wall of sea cucumbers ( Stichopus hermanni )
3个月前
已完结
Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas)
5个月前
已完结
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