Lv22
136 积分 2025-03-20 加入
Betaine-stevioside-tartaric acid NADES assisted high-efficiency deamidation of zein via high-pressure thermal treatment: foaming enhancement, structure and molecular mechanism
16分钟前
待确认
Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases
1个月前
已完结
Comparison of chemical properties of taro (Colocasia esculenta L.) and tigernut (Cyperus esculentus ) tuber and oils
2个月前
已完结
Physico-chemical properties of globular tiger nut proteins
2个月前
已完结
Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten
2个月前
已完结
Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physicochemical mutagenesis and resistance screening and its application to soybean protein isolates. Journal of the Science of Food and Agriculture
6个月前
已完结
Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase
6个月前
已完结
Purified protein glutaminase from Chryseobacterium proteolyticum enhances the properties of wheat gluten
6个月前
已完结
Effect of transglutaminase on the structure, properties and oil absorption of wheat
6个月前
已完结
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