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96 积分 2025-03-20 加入
In vitro gastrointestinal digests of 4-methylbenzoquinone-modified β-lactoglobulin exhibit antioxidant and anti-inflammatory activities in macrophages
20小时前
待确认
In vitro digestion characteristics of cereal protein concentrates as assessed using a pepsin-pancreatin digestion model
1个月前
已完结
Revisiting ultrasound and high-pressure homogenization modification of pea protein isolate: insights into gut microbiota modulation and anti-inflammatory activity
1个月前
已完结
Functionalization of pine kernel protein by pH-shifting combined with ultrasound treatments: Further improvement with increasing acidity
1个月前
已完结
The structural characterization, functional properties and interface performance of sesame proteins from different cultivars
1个月前
已完结
The effect of ultrasonic cavitation-protein glutaminase modification on the structure-activity relationship of rice glutelin and its application
1个月前
已完结
Curcumin nanoparticles functionalized with chondroitin sulfate for ulcerative colitis treatment: Enhanced efficacy and mechanism exploration
1个月前
已完结
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
1个月前
已完结
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
1个月前
已完结
Curcumin encapsulation enhanced by soy protein isolate modified through deamidation and pH-shifting: Mechanistic insights using a novel protein-glutaminase
2个月前
已完结
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