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58 积分 2025-03-20 加入
Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase
14天前
已完结
Purified protein glutaminase from Chryseobacterium proteolyticum enhances the properties of wheat gluten
15天前
已完结
Effect of transglutaminase on the structure, properties and oil absorption of wheat
15天前
已完结
Changes in rheological properties and structure of wheat gluten proteins induced by transglutaminase
15天前
已完结
Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flour
15天前
已完结
Modulation of protein glutaminase α-helix and disulfide bonds in a sunflower pollen microgel microenvironment: A strategy to enhance enzyme activity and stability
16天前
已完结
Effects of grinding and thermal treatments on hydrolysis susceptibility of pea proteins （Pisum sativum L.）
20天前
已完结
Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties
1个月前
已完结
Nutritional, structural and functional properties of protein fractions from tiger nut (Cyperus esculentus L.) seed meal
1个月前
已完结
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