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278 积分 2024-10-22 加入
Physico-chemical and functional properties of rye nonstarch polysaccharides. I. Colorimetric analysis of pentosans and their relative monosaccharide compositions in fractionated (milled) rye products
6小时前
待确认
Physico-chemical and functional properties of rye nonstarch polysaccharides. I. Colorimetric analysis of pentosans and their relative monosaccharide compositions in fractionated (milled) rye products
16小时前
已关闭
New method for quantitative determination of uronic acids
16小时前
已完结
Preparation of ferulic acid from corn bran: Its improved extraction and purification by membrane separation
16小时前
已完结
Grafted ferulic acid dose-dependently enhanced the apparent viscosity and antioxidant activities of arabinoxylan
17小时前
已完结
Isolation, purification, and characterization of a complex heteroxylan from industrial wheat bran
17小时前
已完结
The formation mechanism and regulation of the unique flavor in fried dough products
1个月前
已完结
Molecular characterization, rheological properties, and prebiotic properties of arabinoxylans from waxy and sweet corn cobs
4个月前
已完结
Mechanistic Insights Into the Inhibitory Effects of Arabinoxylan and (1,3)(1,4)‐β‐Glucan on Starch Digestive Enzymes
4个月前
已完结
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
5个月前
已完结
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