| 标题 |
Physico-chemical and functional properties of rye nonstarch polysaccharides. I. Colorimetric analysis of pentosans and their relative monosaccharide compositions in fractionated (milled) rye products |
| 网址 | |
| DOI |
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| 其它 |
期刊:Cereal Chemistry 作者:J. Delcour; S. Vanhamel; C. Degeest 出版日期:1989-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)