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168 积分 2024-10-08 加入
Hollow salt-nanoemulsion composites: A novel carrier for Zanthoxylum flavor construction with simultaneous sodium reduction and flavor retention
11个月前
已完结
Antihypertensive activity of fish protein hydrolysates and its peptides
11个月前
已完结
Hollow salt-nanoemulsion composites: A novel carrier for Zanthoxylum flavor construction with simultaneous sodium reduction and flavor retention
1年前
已关闭
Degradation of circular RNA by the ribonuclease DIS3
1年前
已完结
Protein–Polysaccharide Complexes for O/W Emulsions: Structural Engineering and Their Relevance to Food Stability and Safety
1年前
已完结
Preparation and characterization of lutein functional salt by microemulsion stabilized by whey protein isolate and maltodextrin: Exploration of a novel dietary nutritional supplement
1年前
已完结
Novel capsaicin hollow salt constructed by nanoemulsion-spray drying strategy with enhanced antioxidant stability and stronger salty sensation
1年前
已完结
Astaxanthin-containing hollow salt derived from Haematococcus pluvialis protein-chitosan complex with strong antioxidant capacity as a promising salt substitute
1年前
已完结
Multi-functional superhydrophobic coatings on mg Li alloys via SiO2 nano particles assembled surface modification
1年前
已完结
Atomic layer deposition meets metal–organic frameworks
1年前
已完结
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