Lv6
2750 积分 2024-10-07 加入
Improvement in Nutritional Attributes of Rice Starch with Dodecyl Gallate Complexation: A Molecular Dynamic Simulation and in Vitro Study
5个月前
已完结
Study on the formation mechanism of Tartary buckwheat starch-flavonoid complexes with different treatments
5个月前
已完结
Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
5个月前
已完结
Molecular interactions, binding stability, and synergistic inhibition on Acetylcholinesterase activity of Safranin O in combination with Quercetin and Gallic acid: In vitro and in silico study
5个月前
已关闭
Modulation of starch-polyphenol complex thermal stability and antioxidant activity: The role of polyphenol structure
5个月前
已完结
Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid
5个月前
已完结
New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibility
5个月前
已完结
Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity
6个月前
已完结
Gallic-Acid-Loaded PLGA Nanoparticles: A Promising Transdermal Drug Delivery System with Antioxidant and Antimicrobial Agents
6个月前
已完结
Formulating co-loaded nanoliposomes with gallic acid and quercetin for enhanced cancer therapy
6个月前
已完结
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