Lv54
980 积分 2024-10-07 加入
Effect of ethanol, phytic acid and citric acid treatment on the physicochemical and heavy metal adsorption properties of corn starch
1个月前
已完结
Modulation of V-type starch structures using aqueous ethanol solutions of different polarities for controlled curcumin encapsulation and release
1个月前
已完结
Effects of different sources of cellulose on mechanical and barrier properties of thermoplastic sweet potato starch films
1个月前
已完结
Characterizations of corn starch edible films reinforced with whey protein isolate fibrils
1个月前
已完结
The effect of ethanol solution annealing on the physicochemical properties of pea and potato starches
1个月前
已完结
Review of the ethanol-induced V-type starch (EVS) with different types, including its preparation, characterization, and possible application in food field
1个月前
已完结
Inhibition of starch digestion by gallic acid and alkyl gallates
1个月前
已完结
The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios
1个月前
已完结
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
1个月前
已完结
Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility
1个月前
已完结
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