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180 积分 2024-03-20 加入
Comparative study of dry-air and infrared pretreatment methods on perilla seeds for enhancing bioactive compounds, anti-oxidation properties, physicochemical attributes, and oxidative stability of oil
2天前
已完结
A review of reducing oil absorption in flour-based fried foods using wheat protein, starch, and dietary fiber: mechanisms and applications
2天前
待确认
Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio
26天前
已完结
A novel method for detection of internal quality of walnut kernels using low-field magnetic resonance imaging
1个月前
已关闭
A novel method for detection of internal quality of walnut kernels using low-field magnetic resonance imaging
1个月前
已完结
A Conserved Kinase-Based Body-Temperature Sensor Globally Controls Alternative Splicing and Gene Expression
7个月前
已完结
Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage
7个月前
已完结
Polyphenol oxidase activity and color of blanched and high hydrostatic pressure treated banana puree
8个月前
已完结
Effect of Grape Leaf Extract on Phenolic Profile and Browning of Fresh-Cut Lettuce (Lactuca sativa)
11个月前
已完结
The artificial sweetener erythritol and cardiovascular event risk
1年前
已完结
Cobalt-Based Nitride-Core Oxide-Shell Oxygen Reduction Electrocatalysts
The Value and Strategy of Emotional Education in Primary School Mathematics Teaching
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