Lv4
450 积分 2024-01-07 加入
The effect of soy protein isolate synergized with extrusion puffing technology on the puffing properties of rice crackers
2个月前
已关闭
Competing effects of starch degradation and phenolic-starch complexation during extrusion: temperature-dependent modulation of starch digestibility
3个月前
已完结
Effect of Mesona chinensis polysaccharide on pasting, rheological and structural properties of corn starches varying in amylose contents
3个月前
已完结
Mechanistic effects of starch-lipid complexes formation on oat starch digestibility during roasting process
3个月前
已完结
Understanding the application-related features of sweet potato starch varying in multi-scale supramolecular structure
4个月前
已完结
Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch
4个月前
已完结
Effects of purple potato anthocyanins on the in vitro digestive properties of starches of different crystalline types
4个月前
已完结
Development and utilization of duckweed starch as an emerging starch resource: A review
4个月前
已完结
A new source of starchy flour: Physicochemical and nutritional properties of starchy kiwifruit flour
4个月前
已完结
An intelligent thymol/alizarin-loadedpolycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterialproperties for shrimp freshness monitoring and preservation
4个月前
已完结
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