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212 积分 2024-01-07 加入
Understanding the application-related features of sweet potato starch varying in multi-scale supramolecular structure
1天前
待确认
Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch
3天前
已完结
Effects of purple potato anthocyanins on the in vitro digestive properties of starches of different crystalline types
5天前
已完结
Development and utilization of duckweed starch as an emerging starch resource: A review
5天前
已完结
A new source of starchy flour: Physicochemical and nutritional properties of starchy kiwifruit flour
6天前
已完结
An intelligent thymol/alizarin-loadedpolycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterialproperties for shrimp freshness monitoring and preservation
9天前
已完结
Different variations in structures of A- and B-type starches subjected to microwave treatment and their relationships with digestibility
17天前
已完结
Structural and property changes of starch derivatives under microwave field: A review
20天前
已完结
Effects of octenyl succinylation on the properties of starches with distinct crystalline types and their Pickering emulsions
23天前
已完结
Comparison of structural and in vitro digestive properties of autoclave-microwave treated maize starch under different retrogradation temperature conditions
24天前
已完结
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