Lv3
298 积分 2025-03-15 加入
Insight on the interaction between chickpea protein isolate and dextran: Structural analysis, functional characterization and co-encapsulated W/O/W emulsion formation
3天前
已完结
Effect of carboxymethyl chitosan on the properties of soybean oil body-carboxymethyl chitosan emulsion
3天前
已完结
Chitosan films functionalized with carrier-free nanoparticles: structure-property relationships revealed by multiscale simulation and preservation applications
4天前
已完结
Chitosan films incorporating Pickering emulsions stabilized by OSA-modified yeast dietary fiber for controlled citral release and berry preservation
4天前
已关闭
CO2/Light Dual-Responsive Oil-in-Water Emulsion Stabilized by Hydrophilic Chitosan Polyelectrolyte and Like-Charged Ionic Surfactant at Very Low Concentrations
4天前
已完结
Microstructural and Morphological Characterization of Corn, Wheat, and Cassava Dialdehyde Starches at Different Oxidation Degrees
1个月前
已完结
Modulation mechanism of the thermo-responsive behavior of methylcellulose aqueous solutions by sulfonate surfactants with varying alkyl chain lengths
1个月前
已完结
How does the topological structure of polysaccharides influence the thermo-responsive behavior of methylcellulose in aqueous solutions?
1个月前
已完结
Revealing the Influence of 7S Globulin Hydrolyzates with Varying Hydrolysis Degrees on the Thermoresponsive Behavior of Methylcellulose in Aqueous Solutions
1个月前
已完结
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