Lv13
60 积分 2025-03-15 加入
Novel cellulosic ethers with low degrees of substitution — I. Preparation and analysis of long-chain alkyl ethers
10小时前
已完结
Amphiphilic Block Random Copolymers: Influence of pH and Ionic Strength on Aqueous Solution Properties
1天前
已完结
Composite gel based on κ-carrageenan-soybean isolate protein/soy protein fibrils: Focus on structural differences and gel properties
21天前
已完结
Dopamine-functionalized chondroitin sulfate/gelatin-based composite hydrogels for enhancing wound healing and bone regeneration
2个月前
已完结
Sustainable aroma absorption: exploring the potentiality of a β-cyclodextrin and lactic acid supramolecular eutectic solvent
2个月前
已完结
Methylcellulose (MC) and Hydroxypropylmethylcellulose (HPMC)
3个月前
已完结
Micro-DSC and Rheological Studies of Interactions between Methylcellulose and Surfactants
3个月前
已关闭
Cellulose: A promising and versatile Pickering emulsifier for healthy foods
3个月前
已完结
Effect of enzymatic hydrolysis on solubility and surface properties of pea, rice, hemp, and oat proteins: Implication on high protein concentrations
4个月前
已完结
Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose)
6个月前
已完结
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