Lv31
260 积分 2025-03-15 加入
Safety Assessment of Soy Proteins and Peptides as Used in Cosmetics
6小时前
求助中
Low Molecular Mass Gelators of Organic Liquids and the Properties of Their Gels
9天前
已完结
Acid hydrolysis of chitosans
14天前
已完结
PREPARATION AND CHARACTERIZATION OF LOW MOLECULAR WEIGHT CHITOSAN WITH DIFFERENT DEGREES OF DEACETYLATION BY THE ACID HYDROLYSIS METHOD
14天前
已完结
Characterization of Different Starches Oxidized by Hypochlorite
20天前
已完结
Molecular structure, functionality and applications of oxidized starches: A review
20天前
已完结
Preparation and properties of oxidized starch with high degree of oxidation
20天前
已完结
Characterization of Different Starches Oxidized by Hypochlorite
22天前
已完结
Rational design of hydrogen bonds for driving thermo-responsive phase transition and assembly behavior of block copolymer in water
2个月前
已完结
New directions in thermoresponsive polymers
3个月前
已完结
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