| 标题 |
Effect of chitosan size on destabilization of oil/water emulsions stabilized by whey protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Colloids and Surfaces A: Physicochemical and Engineering Aspects 作者:Isadora S. Lopes; Mariano Michelon; Tânia Carneiro Forster; Rosiane L. Cunha; Carolina S.F. Picone 出版日期:2019-04-28 |
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(2025-6-4)