Lv4
450 积分 2026-04-14 加入
Multilayer co-encapsulation of probiotics and γ-amino butyric acid (GABA) using ultrasound for functional food applications
23天前
已完结
Synthesis and Characterization of γ-N-(2-Furoylmethyl)aminobutyric Acid
23天前
已完结
Degradation kinetics of vitamin B12 in model systems of different pH and extrapolation to carrot and lime juices
2个月前
已完结
Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis)
2个月前
已完结
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