Lv52
864 积分 2026-01-18 加入
Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels
9分钟前
待确认
The capsaicin receptor: a heat-activated ion channel in the pain pathway
21小时前
已完结
不同品种花椒对牛油火锅中挥发性化合物及气味特征的影响分析
5天前
已完结
Temperature buffering capacity of silk hydrogel: A useful packaging material
20天前
已完结
Anthocyanin food colorant and its application in pH-responsive color change indicator films
21天前
已完结
A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology
22天前
已完结
Water‐annealing treatment for edible silk fibroin coatings from fibrous waste
22天前
已完结
Flexible silk fibroin films modified by genipin and glycerol
22天前
已完结
Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review
25天前
已完结
Silk fibroin-based films in food packaging applications: A review
25天前
已完结
MoE-KD: Your Teacher Model is Worth Mixture-of-Experts for Knowledge Distillation
25天前
已采纳
A model predictive control framework for assistive standing balance recovery in lower limb exoskeletons
25天前
已采纳
Characteristics of Cyclometalation Reactions for Organometallic Intramolecular-Coordination Five-Membered Ring Compounds
25天前
已采纳
Gap compensation control method for robotic electrochemical milling machining based on multi-physics field coupling
25天前
已采纳
Real-world pharmacovigilance signals of antibody–drug conjugates: reporting patterns by payload, linker, target, and sex in FAERS
25天前
已采纳
Calcium Deficiency as a Saturating Yield Constraint in Melon: A Machine Learning Analysis of Compositional Leaf-Tissue Diagnostics
25天前
已采纳
Selling in Prompt Marketplace: An Empirical Study on the Joint Effects of Linguistic and Demonstration Signals on Prompt Sales
25天前
已采纳
Zr‑doped HMO lithium-ion sieves: structural stability, cycling performance, and Li+ adsorption mechanism
25天前
已采纳
Revealing usage intention factors among early adopters of autonomous vehicles: the valence framework and personal innovativeness
25天前
已采纳
Sodium chloride inhibits the heat-induced formation of advanced glycation end-products in myofibrillar protein–reducing sugar–oleic acid model systems
25天前
已采纳
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