Lv11
30 积分 2026-01-18 加入
Frequency-dependent effects of multi-frequency ultrasound on the extraction, physicochemical properties, and antihypertensive activity of mushroom protein-peptide mixtures
1小时前
求助中
Extraction methods dictate pumpkin seed protein structure and thereby govern the linear and nonlinear rheological behavior of high internal phase emulsions
1小时前
求助中
Frequency-dependent effects of multi-frequency ultrasound on the extraction, physicochemical properties, and antihypertensive activity of mushroom protein-peptide mixtures
1小时前
已关闭
Combining ultra-high pressure with propylene glycol and trehalose to inhibit co-elution of off-flavor components during liver protein extraction
1小时前
已关闭
Simultaneous enhancement of flavor and antioxidant activity in soy protein via Weak-Base synchronized membrane separation: Integrated proteomic and in vitro evaluation
2小时前
已完结
基于GC-MS、电子鼻和电子舌研究贮藏龙眼果实品质和挥发性物质
1个月前
已完结
基于电子鼻和电子舌技术的灵芝风味物质快速测定及产地鉴别
1个月前
已完结
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