Lv11
38 积分 2026-01-25 加入
Influence of modified carbonic maceration technique on the chemical and sensory characteristics of Cabernet Sauvignon wines
2小时前
待确认
Quantitative determination of the odorants of young red wines from different grape varieties
10天前
已完结
Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines
1个月前
已完结
Quantitative determination of the odorants of young red wines from different grape varieties
1个月前
已完结
Effects of Mixed Fermentation on the Aroma Compounds of ‘Italian Riesling’ Dry White Wine in Eastern Foothill of Helan Mountain
1个月前
已完结
Flint glass bottles cause white wine aroma identity degradation
1个月前
已完结
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
1个月前
已完结
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