| 标题 |
Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensory Analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:W. Cao; Nan Shu; Jinli Wen; Yiming Yang; Yuning Jin; et al 出版日期:2022-09-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)