| 标题 |
Stir bar sorptive extraction combined with GC-MS analysis and chemometric methods for the classification of South African Wines according to the volatile composition |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:A. Tredoux; A. de Villiers; P. Májek; F. Lynen; A. Crouch; et al 出版日期:2008-05-21 |
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(2025-6-4)