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30 积分 2024-03-14 加入
Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process
23分钟前
已完结
Emulsion technology research on micro encapsulation for pine nut powder
7小时前
已关闭
Production and simulated digestion of high-load beads containing Schizochytrium oil encapsulated utilizing prilling technique
7天前
已完结
The polyphenol/caffeine ratio determines the arousal-inducing properties of the green tea ethanol extract
9天前
已完结
Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield
10天前
已完结
Extractions of pigment from Tuanfeng water chestnut peel by ultrasonic wave
11天前
已关闭
Characterization of Oil Extracted from Two Varieties of Tiger Nut (<i>Cyperus esculentus</i> L.) Tubers
12天前
已关闭
Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility
12天前
已完结
Relative bioavailability enhancement of simvastatin via dry emulsion systems: Comparison of spray drying and fluid bed layering technology
15天前
已完结
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