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58 积分 2024-03-14 加入
Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS
1个月前
已完结
A comprehensive study on physicochemical properties, bioactive compounds, and emulsified lipid digestion characteristics of Idesia polycarpa var. Vestita Diels fruits oil
2个月前
已完结
In Vitro Gastrointestinal Digestion of Palm Olein and Palm Stearin-in-Water Emulsions with Different Physical States and Fat Contents
2个月前
已完结
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
2个月前
已完结
Study on the use of food emulsion and xanthan gum in the composition of yogurt with blended oil
2个月前
已关闭
Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts
2个月前
已完结
A functional dietary fiber composite film developed from grapefruit processing waste: superior UV-shielding capacity, hypoglycemic and hypolipidemic activities in vitro, and maintaining the good quality of New Year cakes
3个月前
已完结
Microencapsulation of extra virgin olive oil rich in oleocanthal: Selection, optimization, and release kinetics by spray-drying in food models
3个月前
已完结
In-vitro digestion of refined kenaf seed oil microencapsulated in β-cyclodextrin/gum arabic/sodium caseinate by spray drying
3个月前
已完结
Preparation of protein-stabilized litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation
3个月前
已完结
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