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58 积分 2024-03-14 加入
Characterizing and decoding the dynamic alterations of volatile organic compounds and non-volatile metabolites of dark tea by solid-state fermentation with Penicillium polonicum based on GC–MS, GC-IMS, HPLC, E-nose and E-tongue
1个月前
已完结
Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS
3个月前
已完结
A comprehensive study on physicochemical properties, bioactive compounds, and emulsified lipid digestion characteristics of Idesia polycarpa var. Vestita Diels fruits oil
5个月前
已完结
In Vitro Gastrointestinal Digestion of Palm Olein and Palm Stearin-in-Water Emulsions with Different Physical States and Fat Contents
5个月前
已完结
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
5个月前
已完结
Study on the use of food emulsion and xanthan gum in the composition of yogurt with blended oil
5个月前
已关闭
Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts
5个月前
已完结
A functional dietary fiber composite film developed from grapefruit processing waste: superior UV-shielding capacity, hypoglycemic and hypolipidemic activities in vitro, and maintaining the good quality of New Year cakes
5个月前
已完结
Microencapsulation of extra virgin olive oil rich in oleocanthal: Selection, optimization, and release kinetics by spray-drying in food models
5个月前
已完结
In-vitro digestion of refined kenaf seed oil microencapsulated in β-cyclodextrin/gum arabic/sodium caseinate by spray drying
5个月前
已完结
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