Lv4
530 积分 2024-12-02 加入
Use of near and mid infra-red spectroscopy for analysis of protein, fat, lactose and total solids in raw cow and camel milk
1个月前
已完结
Gut microbiota dysbiosis in stable coronary artery disease combined with type 2 diabetes mellitus influences cardiovascular prognosis
1个月前
已完结
Impact of non-bovine milks and milk products on human gut microbiota: A perspective towards sustainable healthy food production
1个月前
已关闭
Effect of drought condition on the quality of camel milk
2个月前
已关闭
Critically Reviewing Literature: A Tutorial for New Researchers
2个月前
已完结
Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations
2个月前
已完结
Effects of feeding practices on milk yield and composition in peri-urban and rural smallholder dairy cow and pastoral camel herds in Kenya
9个月前
已完结
Effect of diet composition on dry matter intake of dairy she-camels
9个月前
已完结
Comparative digestibility and rumen fermentation of camels and sheep fed different forage sources
9个月前
已完结
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