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56 积分 2024-11-06 加入
Analysis of the effect of metal ions on the ability of Xylanase to hydrolyze wheat bran by molecular dynamics simulations
6小时前
待确认
불용성 아라비노자일란을 선택적으로 분해하는 자일라네이즈 처리 밀가루의 제면 적성
7小时前
求助中
Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking
6个月前
已关闭
Evaluation of partial-vacuum baking for gluten-free bread: Effects on quality attributes and storage properties
6个月前
已关闭
Vacuum modification of partial-baked wheat bread: Evaluation of the physicochemical, microstructural properties and acrylamide content
6个月前
已关闭
Principles and recent applications of vacuum technology in the processing of dough-based cereal products: A comprehensive review
6个月前
已完结
Confocal Raman microspectroscopy combined with spectral screening algorithms for quantitative analysis of starch in rice
6个月前
已完结
The influence of emulsifiers on the rheological properties of wheat flour dough and quality of fried instant noodles
7个月前
已关闭
Determination of chloropropanol esters and glycidyl esters in instant noodles based on solid-phase microextraction with chitosan-β-cyclodextrin coated fiber
7个月前
已关闭
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