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Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
27天前
已完结
HS-SPME/GC-IMS and GC-MS for volatile fingerprinting of co-fermented grape-mulberry wine: A novel strategy for quality and authenticity control
1个月前
已完结
HS-SPME/GC-IMS and GC-MS for volatile fingerprinting of co-fermented grape-mulberry wine: A novel strategy for quality and authenticity control
1个月前
已关闭
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
1个月前
已完结
Insights into the potential quality markers of Rubus chingii Hu fruit at different growth stages
1个月前
已完结
Flavor characterization of aged Citri Reticulatae Pericarpium from core regions: An integrative approach utilizing GC-IMS, GC–MS, E-nose, E-tongue, and chemometrics
1个月前
已完结
Extraction of essential oil from methyl cinnamate basil (Ocimum canum Sims) with high yield in a short time using enzyme pretreatment
2个月前
已完结
Bioenzyme mediated hydrodistillation (BMHD) for extraction of mint oil from mentha leaves: improvement in yield and menthol content
2个月前
已完结
Enzyme-assisted microwave hydro-distillation essential oil from Fructus forsythia, chemical constituents, and its antimicrobial and antioxidant activities
2个月前
已完结
Optimizing the extraction process, analyzing the composition and biological activity of essential oil from Artemisia scoparia using enzyme-assisted steam distillation
2个月前
已完结
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