| 标题 |
[高分]
HS-SPME/GC-IMS and GC-MS for volatile fingerprinting of co-fermented grape-mulberry wine: A novel strategy for quality and authenticity control |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Mingyue Ji; Jiangang Gong; Yuchao Liu; Chuan Liu; Changwei Ao; et al 出版日期:2026 |
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(2025-6-4)