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256 积分 2024-12-10 加入
Prophylactic oral diosgenin attenuates acute sleep deprivation-induced liver injury in mice via modulation of the gut microbiota and vascular barrier
19天前
已完结
New insights into the influences of baking and storage on the nonvolatile compounds in oolong tea: A nontargeted and targeted metabolomics study
1个月前
已完结
The flavor characteristics and antioxidant capability of aged Jinhua white tea and the mechanisms of its dynamic evolution during long-term aging
1个月前
已完结
Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea
1个月前
已完结
Comprehensive investigation on flavonoids metabolites of Longjing tea in different cultivars, geographical origins, and storage time
1个月前
已完结
Effects of sample storage temperature and duration on the detection of foliar endophytes of tea plants (Camellia sinensis L.) in summer and winter
1个月前
已完结
The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea
1个月前
已完结
Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
1个月前
已完结
Characteristic volatile compounds of white tea with different storage times using E‐nose, HS–GC–IMS, and HS–SPME–GC–MS
1个月前
已完结
Changes in amino acids, catechins and alkaloids during the storage of oolong tea and their relationship with antibacterial effect
1个月前
已完结
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