| 标题 |
New insights into the influences of baking and storage on the nonvolatile compounds in oolong tea: A nontargeted and targeted metabolomics study |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jiakun Peng; Weidong Dai; Meiling Lü; Yongquan Yan; Yue Zhang; et al 出版日期:2021-12-16 |
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(2025-6-4)