Lv21
168 积分 2026-07-07 加入
Comparative evaluation of biological, physical, and chemical approaches for the mitigation of sterigmatocystin: Mycotoxin of growing concern
15分钟前
求助中
In vitro impact of temperature and relative humidity on growth, sterigmatocystin production, and minimum inhibitory concentrations of Aspergillus creber
49分钟前
求助中
Storage stability of purple glutinous rice: Kinetic modeling of Penicillium citrinum growth and citrinin production under variable temperature and water activity
14天前
已完结
53例肉毒杆菌食物中毒临床病例分析
28天前
已完结
Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies—A review
1个月前
已完结
A medium for the presumptive detection of Enterobacter sakazakii in infant formula: interlaboratory study
1个月前
已完结
A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods
1个月前
已完结
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