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394 积分 2025-08-15 加入
Food-Based Multisensory Stimulation as a Potential Innovative Approach for Brain Health and Disease
24天前
已完结
How food supply chains respond to heterogeneous disruptions: A systematic review of resilience strategies and dynamic capability configurations
24天前
已完结
Food without agriculture: Food from CO2, biomass and hydrocarbons to secure humanity's food supply against global catastrophe
24天前
已完结
Artificial intelligence-based approaches for traditional fermented alcoholic beverages’ development: review and prospect
27天前
已完结
Engineering Food Systems for Microbiome Stability and Metabolic Health in Deep-Space Missions
1个月前
已完结
Anthocyanin-based indicator labels for intelligent food packaging: Mechanisms, multiscale regulation, and future perspectives for enhancing color-response performance
1个月前
已完结
Electrospun gelatin nanofibers: Preparation, characterization, and applications in sustainable food packaging
2个月前
已完结
Nanoscale interrogation of α-Synuclein oligomers: Bridging biophysics, interface science, and neurobiology
2个月前
已完结
Carbon dots-based hydrogels: Crosslinking strategies, mechanical reinforcement, and multifunctional applications
2个月前
已完结
Physicochemical and Gel Properties of Citrate Esterified Konjac Glucomannan Prepared with the Assistance of Electron Beam Irradiation
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