Lv1
80 积分 2025-08-25 加入
Structure and Functional Properties of Purple Yam (Dioscorea alata L.) Starch from China
9小时前
待确认
Impact of amylose content on the formation of V-type granular starch
22天前
已完结
Combined impact of protein addition and starch fine molecular structures on long-term retrogradation kinetics and in vitro digestibility of rice starch
29天前
已完结
Transformation of native starch into V-type granular starch through ethanol-aqueous heat treatment and its swelling behavior in cold water
1个月前
已完结
V-type granular starch prepared using aqueous-ethanol heat treatment at different ethanol concentrations
1个月前
已完结
Impact of solvent polarity on the morphology, physicochemical properties, and digestibility of A-type resistant starch particles
1个月前
已完结
The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
1个月前
已完结
Understanding leaching of amylopectin from cellulose/amylopectin/[Bmim][Cl] blends during regeneration from water and aqueous ethanol using molecular dynamic simulations
1个月前
已完结
Plasmin-Cleavable Nanoparticles for On-Demand Release of Morphogens in Vascularized Osteogenesis
1个月前
已采纳
The safety, efficacy and pharmaceutical quality of male enhancement nutraceuticals bought online: Truth versus claim
1个月前
已采纳
The role of emotions in student teachers’ professional identity
1个月前
已采纳
Ergosterol has No Condensing Effect of Cholesterol
1个月前
已采纳