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3000 积分 2025-07-19 加入
3D printing of nutritious dysphagia diet: Status and perspectives
4个月前
已完结
From bytes to bites: Advancing the food industry with three‐dimensional food printing
4个月前
已完结
3D printing-driven functional food innovation: construction of personalized nutritional system and precise regulation mechanism of texture structure
4个月前
已完结
High-intensity ultrasound in cheese processing
5个月前
已关闭
Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique
5个月前
已关闭
Consumers’ attitudes of high-intensity ultrasound in Minas Frescal cheese processing: An innovative approach with text highlighting technique
5个月前
已关闭
Efficient Production of Mano/Xylo-Oligosaccharides with Excellent Probiotic Activity through Coupling Catalysis
5个月前
已完结
Adsorption behavior and mechanism of Lead (Pb2+) by sulfate polysaccharide from Enteromorpha prolifera
5个月前
已完结
Adjustments, evidence and political tensions in the US Supplemental Nutrition Assistance Program
7个月前
已关闭
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