Lv51
1322 积分 2023-09-08 加入
Electrochemical/photoelectrochemical Dual-mode Aptasensor with Bi2WO6/AuNPs/Ni-MOF Heterostructure Integrated with CRISPR/Cas12a for OTA Detection
12分钟前
待确认
Interactive roles of co-solvents and lemon-oil composition in the fabrication of dilutable clear emulsions
7天前
已完结
Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions
7天前
已完结
Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
15天前
已完结
Two birds with one stone: Dual-functional MXene/WS2/Au NPs heterostructures for Staphylococcus aureus photoelectrochemical assay and broad-spectrum antibacterial properties
18天前
已完结
Electrochemical/photoelectrochemical Dual-mode Aptasensor with Bi2WO6/AuNPs/Ni-MOF Heterostructure Integrated with CRISPR/Cas12a for OTA Detection
24天前
已完结
Electrochemical/photoelectrochemical Dual-mode Aptasensor with Bi2WO6/AuNPs/Ni-MOF Heterostructure Integrated with CRISPR/Cas12a for OTA Detection
24天前
已完结
STABILITY OF OIL‐IN‐WATER EMULSIONS. 2. Effects of Oil Phase Volume, Stability Test, Viscosity, Type of Oil and Protein Additive
1个月前
已完结
The mechanism of improved thermal stability of protein-enriched O/W emulsions by soy protein particles
1个月前
已完结
Effects of casein phosphopeptides on thermal stability and sensory quality of whey protein emulsions containing calcium beta-hydroxy-beta-methylbutyrate
1个月前
已完结
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