Lv12
70 积分 2022-09-22 加入
Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation
3小时前
已完结
Multienzyme isothermal rapid amplification (MIRA)-LFD assay for rapid detection of PEDV and PoRVA
1天前
已完结
Identification of antifreeze peptides in shrimp byproducts autolysate using peptidomics and bioinformatics
14天前
已完结
Insight into the structure-activity relationship of thermal hysteresis activity of cod collagen peptides through peptidomics and bioinformatics approaches
22天前
已完结
Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis
1个月前
已完结
Qualitative discrimination and quantitative prediction of salt in aqueous solution based on near-infrared spectroscopy
1个月前
已完结
Qualitative discrimination and quantitative prediction of microplastics in ash based on near-infrared spectroscopy
1个月前
已完结
Effect of spectral pretreatment on qualitative identification of adulterated bovine colostrum by near-infrared spectroscopy
1个月前
已完结
Rapid Detection of Adulteration in Minced Lamb Meat Using Vis-NIR Reflectance Spectroscopy
1个月前
已完结
Trends and future directions of artificial intelligence applications in Iranian livestock production systems
2个月前
已关闭
皖公网安备34019202002308
