Lv1
80 积分 2022-09-22 加入
Determination of Peroxide Values of Edible Oils by Ultraviolet Spectrometric Method
7个月前
已完结
Mapping major genes and quantitative trait loci controlling agronomic traits in almond
8个月前
已完结
Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification
8个月前
已完结
Exploring peptides from toad venom for source identification by LC-MS/MS using MRM method
8个月前
已完结
Investigation of meat proteins in different species by sequential window acquisition of all theoretical mass spectra-based proteomics and its application in meat adulteration
8个月前
已完结
Screening and characterization of a novel antifreeze peptide from silver carp muscle hydrolysate
9个月前
已完结
Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism
9个月前
已完结
Meat authenticity predictive classification by implementing Fourier transform infrared spectroscopy (FTIR) combined with chemometrics
9个月前
已完结
A multiple parameters fusion model based on hydrogen sulfide for accurately evaluating the freshness of lamb meat
9个月前
已完结
Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi
9个月前
已完结
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