Lv11
60 积分 2022-09-22 加入
Determination of Peroxide Values of Edible Oils by Ultraviolet Spectrometric Method
4小时前
待确认
Mapping major genes and quantitative trait loci controlling agronomic traits in almond
17天前
已完结
Identification of Plant Ice-binding Proteins Through Assessment of Ice-recrystallization Inhibition and Isolation Using Ice-affinity Purification
26天前
已完结
Exploring peptides from toad venom for source identification by LC-MS/MS using MRM method
28天前
已完结
Investigation of meat proteins in different species by sequential window acquisition of all theoretical mass spectra-based proteomics and its application in meat adulteration
30天前
已完结
Screening and characterization of a novel antifreeze peptide from silver carp muscle hydrolysate
1个月前
已完结
Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism
1个月前
已完结
Meat authenticity predictive classification by implementing Fourier transform infrared spectroscopy (FTIR) combined with chemometrics
1个月前
已完结
A multiple parameters fusion model based on hydrogen sulfide for accurately evaluating the freshness of lamb meat
1个月前
已完结
Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi
1个月前
已完结
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