Lv4
442 积分 2024-09-23 加入
Structure, functionality and applications of debranched starch: A review
27天前
已完结
Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces
3个月前
已完结
Effects of quinoa addition on physicochemical properties, microbiome profiles, and volatile organic compounds in medium-temperature Daqu
5个月前
已关闭
Enhancing fruity aroma with exogenous tannins in red wines: A study on Marselan and Cabernet Sauvignon
5个月前
已完结
Enhancing fruity aroma with exogenous tannins in red wines: A study on Marselan and Cabernet Sauvignon
5个月前
已关闭
Investigation of flavor formation mechanism of broad bean paste fermented by Bacillus amyloliquefaciens SCPC-RY2021
5个月前
已完结
Investigation of flavor formation mechanism of broad bean paste fermented by Bacillus amyloliquefaciens SCPC-RY2021
5个月前
已完结
Seasonal influence on the microbial diversity and flavor substances in the strong flavor Daqu fermentation
6个月前
已关闭
Cellular Stress Impact on Yeast Activity in Biotechnological Processes—A Short Overview
6个月前
已关闭
A review on ethanol tolerance mechanisms in yeast: Current knowledge in biotechnological applications and future directions
6个月前
已完结
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